Mustards |
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Fallot Grain Mustard - Seed StyleSince the mid-14th century, France has been producing one of the world's finest mustards in the area of Dijon . Fallot mustards have been made by a family owned firm since 1840, employing the same methods and recipe that were made into law in Dijon in 1634. This is real Dijon mustard! EP's Note: Seed style mustard is a tasty accompaniment to all your meats, but have you tried adding it when you cook lentils? 7.2 oz. |
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