Mustards |
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French Dijon Mustard with TarragonFrom France , where they know how to make mustard. The traditional grinding of the mustard seeds with a Silex Grindstone creates the distinct flavor and quality of this specialty mustard. The Tarragon lends itself to chicken dishes, asparagus spears or artichokes. EP's Note: Try it with salmon hot off the grill. 7.2 oz. |
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