Picholine Moulin de la Brague |
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Picholine Moulin de la BragueThe olive tree was first brought to Provence during Roman times and olives have been a key ingredient of Provençal cuisine ever since. The medium-green olive has a nutty flavor and a meaty texture. These tasty morsels are easy to enjoy right from the jar, served with cocktails, or used in your favorite recipe. 7 oz |
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