Cacciatore - Hot

Made in Canada by real Italians. Venetian Nostrano was founded in 1952 by three partners from Venice, Italy. They brought with them tradition and original recipes.

Dry sausages such as Italian cacciatorini are commonly thought of as hunter style salami, since it is made as a small rustic salami to be carried in hunter's pockets and eaten as a lunch meal.

4 oz. piece
Price currently unavailable