Rustichella

	Details- Rustichella Farfallone Farfallone pasta is shaped like a butterfly. Texture will stand up to any sauce. Be careful not to undercook, 15-18 minutes. Price 5.99
	Details - Rustichella Fusilli This is a good choice for pasta salads and casseroles or for serving with hearty, thick sauces. Price 5.99
	Details - Rustichella Penne Rigate Faro This pasta is made from an unhybridized form of wheat with a hearty, nutty flavor. Today's hard wheat is descended from farro.Price 5.50
	Details- Rustichella Linguine This linguine, meaning little tongue in Italian, is made with hard, stone ground winter wheat, pure well water and then it is extruded through 19th century bronze dies. 1.1 lb Price 5.49
	Details - Rustichella Orecchiette Orecchiette are a distinctive Puglian type of pasta shaped roughly like small ears, hence the name ( orecchio, ear, orecchiette, little ears). 8.8 oz Price 5.95
	Details - Rustichella Pappardelle Flat and wider than fettuccine, the cut shows off the pasta's silky, ridged texture. 1.1 lb Price 6.05
	Details- Rustichella Gnocchette Gnocchette is a small ridged shell pasta whose shape resembles potato gnocchi. 1.1 Lb Price 6.05
	Details - Rustichella Egg Lasagne These are egg-based pasta sheets, which differ from non-egg-based sheets in several respects: they cook more quickly; they taste lighter like a homemade noodle, yet handle more easily without tearing. 8.8 oz Price 6.05
	Details - Rustichella Orzo Present almost everywhere in Italy , and quite often in Greek dishes, rice-shaped Orzo is great in soups or as a side dish. 1.1 Lb Price 5.95
	Details- Rustichella Porcini Fettucine Made with Porcini mushrooms, it has a texture and flavor all its own 8.8 oz Price 6.05
	Details- Rustichella Riccia A ridged wide long cut with fluted edges 1.1 Lb Price 6.05
	Details - Rustichella Squid Ink Spaghetti Pasta shaped like small shells or bullets 1.1 Lb Price 7.30
	Details- Rustichella Strozzapreti Meaning "strangle the priest," these strands are rolled and twisted by hand. 8.8 oz Price 5.95
	Details - Rustichella Torchio Torchio's shape is reminiscent of a torch. This shape cooks unevenly showing off the diverse texture of the pasta. 1.1 Lb Price 6.05
	Details - Rustichella Fusilli Col Buco Organic Long, corkscrew-shaped strands, Fusilli is traditionally served with Neapolitan ragout. 1.1 Lb Price 6.25
	Details- Rustichella Organic Linguine One of the most popular long cuts, linguine lends itself as easily to light olive oil and shellfish sauces 1.1 Lb Price 5.59
	Details - Rustichella Organic Penne This sturdy little penne pasta has a smooth surface and pointed ends resembling a fountain pen 1.1 Lb Price 5.59
	Details - Rustichella Egg Fettucine A fettuccia is a tape or a ribbon. Narrower than the northern tagliatelle. 8.8 oz Price 6.05
	Details- Rustichella Egg Pappardelle These wide curved egg noodles are more often found in Italian homes than restaurants 8.8 oz Price 6.05
	Details - Rustichella Whole Wheat Penne This pasta is made from the best whole wheat durum semolina which is selected and mixed with mountain water with the same care and tradition of the past. 8.8 oz Price 5.49
	Details - Rustichella Pennette A shorter and thinner version of penne rigate pasta. 1.10Lb Price 5.49
	Details - Rustichella Casareccia A curving twisted shape which catches sauce in its groves. Seen in Umbria and Sicily 1.1 Lb Price 6.05
	Details - Rustichella Cavatelli Pasta shaped like small shells or bullets 8.8 oz Price 6.05

Sapori di Napoli

	Details - Sapori di Napoli Spaghetti Classico Traditional shaped pasta from Campania , Spaghetti, "strings," was made popular in this country by the waves of Neapolitan immigrants. 1.1 Lb Price 5.95
	Details - Sapori di Napoli Linguina Classica Linguine means, "little tongues" and is a classic long-cut pasta of Liguria where it is served with seafood or pesto. 1.1 Lb Price 5.95
	Details - Sapori di Napoli Penna Rigata Penne Rigate hails from Campania where the slow simmered tomato sauces are prevalent and the tomato is a culinary star. These tubes have pointed ends like the "quills" they were named for. 1.1 Lb Price 5.95
	Details - Sapori di Napoli Maccaroncello Maccaroncello is the Neapolitan name for 2-inch long tubes that are also known as "ziti". Used in baked pasta dishes like baked ziti and macaroni and cheese 1.1 Lb Price 5.95
	Details - Sapori di Napoli Bucatino Bucatini is thicker then spaghetti, with a thin hole down the center to catch our finest extra virgin olive oil or light tomatoe sauce 1.1 Lb Price 5.95

Beans

	Details - Umbrian Lentils The Bartolini family has been growing lentils in Umbria since 1850. Their lentils are world famous for their outstanding color, texture& flavor. Demand is high because the harvests are small. 17.8 oz Price 6.80
	Details - Corona Beans A very large, broad white bean grown by Calleris in Piemonte, not commonly grown in other parts of the world. Similar in appearance to a large lima bean they triple in size when cooked. 1 lb Price 7.39
	Details - Calypso Beans This bean has a dramatic black and white color pattern with a smooth texture and mild flavor. Size doubles when cooked. 1 lb Price 4.49
	Details - Flageolet Beans The French make good use of this small, creamy bean, often serving it with lamb. 1 lb Price 4.49
	Details - Scarlet Runner Beans One cup of these beauties transforms into three cups after being cooked. 1 lb Price 4.49

Dry Goods

	Details - Fregola Sarda This specialty from Sardinia has a toasty, rustic flavor. Each little ball is bigger than a grain of Morrocan couscous. Excellent as a side dish served with meat or seafood, as an entree served with tomato sauce or as an ingredient in soups. Price 5.95
	Details- Moretti Polenta Bramata is a coarse ground yellow polenta. The longest cooking of the bunch, try this polenta with a healthy dose of parmigiano reggiano & sweet butter. Price 4.95
	Details - Forno Rustico Rosemary Crostini are simple crisp Italian crackers made from flour, water extra virgin olive oil and salt. Price 4.99
	Details - Forno Rustico Herb and Parsley Crostini are simple crisp Italian crackers made from flour, water extra virgin olive oil and salt. Price 4.99
	Details - Chipotle Pepper Powder Its sweet flavor is smokey and has chocolate tones with a subtle, deep rounded heat. 4 ozPrice 4.99
	Details - Truffle Sea Salt Just a pinch or two adds magic to everyday foods like buttered noodles, mayonnaise, French fries, even popcorn. 3.4 oz / 100g Price 14.99
	Details - Alaea Hawaiian Sea Salt (coarse) Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke. 9.5 ozPrice 8.99
	Details - Cyprus Black Lava Salt Cyprus Black Lava flake salt is simply Mediterranean flake salt mixed with activated charcoal. The beautiful color is not the only benefit that the charcoal adds. It also gives it a unique taste and acts as a natural detoxifier. 5 ozPrice 9.99
	Details - Fleur De Sel Fleur De Sel is accepted by many chefs as the best finishing salt in the world. Young salt crystals are skimmed from the surface of salt ponds in France. This is a mild finishing salt with a crisp texture. 7.5 ozPrice 10.99
	Details - Himalayan Pink (fine) Himalayan Pink - gourmet salts are pure, hand-mined salt found naturally deep inside the pristine Himalayan Mountains. The high mineral crystals range in color from sheer white to varying shades of pink to deep reds which indicates a beneficial amount of 84 trace elements & iron. 9.5 ozPrice 8.99
	Details - Murray River Salt Murray River Salt is prized for its gorgeous apricot color and delicate flakey texture. Melts quickly and evenly - a perfect finishing salt. 4 ozPrice 9.99
	Details - Sel Gris (coarse) Sel Gris is an unrefined whole mineral sea salt that is hand harvested in France. 7.5 ozPrice 8.99
	Details - Salt Sampler - Free Shipping This sampler includes 24 artisanal salts from around the world. Each 2oz. glass jar has a cork top. Packaged in a decorative bamboo storage box. Price 130.00