Parmesean Cheese |
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Parmigiano ReggianoA D.O.C. cow's milk cheese produced in the provinces of Parma, Reggio Emilia, Modena and parts of Bologna & Mantua . Our Reggiano is always top quality and aged between 22-26 months. By law it must be aged minimum 14 months but it is best eaten betw een the ages of 18 - 24 months. Parmigiano is granular in texture with a sweet, nutty finish.1 lb.minimum (14.49 per lb) |
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